Lam is the kind of snacks The Lanna people are popular in winter. Or when new rice Using bamboo canes Wood Green or a cylinder to Lam. rice with water And only salt For sale Lam made generally put the milk and add black beans. Or Perilla handpiece The Lam conventional Lanna people will be special to offer in the fourth lunar month. Or about January This is a review with a review Kgawhie. And rice bowl overflows (Mani Phayomyong, 2542, 828; Council brassy, interview, 13 July 2550)
1. Cut the bamboo canes to about 12 inches long, the outer cylinder thoroughly wash bottle upside down and set aside to dry
2. Mix milk, sugar and salt together and stir until the sugar dissolves
3. Wash rice thoroughly until water is clear. The rice basket to drain. Add cooked rice, black beans Mix together
4. Rice mixed with black beans and put them in cylinder 1 fist bumps gently until it turns to a full cylinder upper cylinder about 2 inches off the pacifier
5. Pour the milk mixture, Put into cylindrical grain increments. Flooded rice milk until
6. Rectangular folding leaves Close cylinder Lam I used coconut roll is coming off another round. Leave on for 5 to 6 hours
7. Lam burned to charcoal. The yellow cylinder rotating cylinder Lam. It takes about 30-45 minutes to observe the barrel are yellow throughout. Show that Lam cooked
8. Allow to warm peel the shell and hone down some bamboo. Are easy to keep
black beans preparation. Beans should be soaked before cooking for about 2 hours
to put rice in bamboo. Should be lightly cushioned cylinder The island rice combinations and packed cylindrical
bamboo and coconut milk into the cylinder by little. To expel air to be exhausted. Until the coconut milk over the rice and leave it for 5-6 hours, so that the rice has absorbed the milk. To get a taste Lam tips on choosing ingredients should be of good quality rice seeds to broken rice using only bamboo canes. In making bamboo rods The inner cylinder is wood pulp. Ideal for Lam raed more
Jewell Phayomyong. (2542). He Python . In Thailand Cultural Encyclopedia. Northern ( Volume 2 , page 828 ). Bangkok: Thailand Cultural Encyclopedia. Commercial Bank of Thailand .
